Christmas Eve. My most favorite time, and I couldn't find it. I knew all I had to do was pour a glass of wine and pop in an appropriate movie to watch by the Christmas tree, but instead, I putted around, doing this and that, and... fighting with the Tivo. As I rearranged the components and replugged wires - moving the Tivo away from the cable box as they do not play well together - and then reprogrammed until I finally, FINALLY have it working, I fleetingly wondered if my activities this evening might be a harbinger to Christmas Eves spent fighting with bicycles and toys.
I spent yesterday morning tearing through Flyte (Septimus Heap, Book 2)
, and then had turned my attention to digging out my recipes for today. As I dug out my old, paperback Better Homes & Gardens New Cookbook
, circa 1981, with the pages all detached and stuck back in together - not even the cover is attached - I thought, wouldn't it be funny if the page with my brisket recipe was missing... just as I flipped to the page and discovered it wasn't there. My brisket recipe wasn't there.
I make Jewish food for Christmas. My parents live in Texas, so with the using all my vacation for work or to visit them, I never get to go home to South Florida. I've been home two superfast weekends in over four years. So somehow, I've fallen into a tradition of Jewish food for Christmas, because Jewish food is home to me.
I'm not doing latkes this year, but I'm doing my brisket and kugel and challah. Yeah, the brisket recipe is key. I eventually found it in one of my Jewish cookbooks. (I'm making carrots, too, and my friend Melinda is bringing a great bottle of wine, salad with home-made dressing and her famous rosettes for desert.)
And two Gelson's later, I have an absolutely gorgeous brisket in my fridge. I've heard people ooo and ah over raw meat before, but until I saw this brisket, I had never. This is one fine looking piece of meat.
But when I got home from grocery shopping, I just couldn't seem to settle down into Christmas Eve. I miss The Boyfriend, and I have to admit the layoff is shaking me up. I mean, I feel really positive about moving forward, but at the same time, I'm constantly thinking about it. I feel bad about it. Christmas Eve has always felt content to me, and I am far, far from the land of content. Lost in the land of transitional.
So I putted around for a while and then finally gave up and went to bed.
And when I woke up, it was Christmas. The Challah is rising, and there was even a present under the tree, thanks to my new roommate Erin (thanks, Erin!). You know, when you're a grown-up, you tend to just open presents as they're given. Sometimes, I save them up, but this year I felt like I needed to open as I went. But there was one, and I ripped it open!
And then, I realized that the brisket recipe, just found yesterday, had gone missing. I could not believe I'd lost it again. See, I'd been putting about and kinda sorting and shoving things. I'd reorganized the cookbook cabinet. Was it stuck in there somewhere?
It was; I found it. Whew!
So now I must get back to my challah. I've brewed coffee and made my traditional Christmas morning Pillsbury orange cinnamon rolls - yum. I'm going to check on the dough and then enjoy a Christmas morning episode of Sex & the City (thank you, Tivo) and then get to cooking, hooray!
Hope you're having a wonderful day, too.
Oh, and BTW, this morning, when Tivo said it taped "Bend it Like Beckham" off an upper level cable channel (because I told it to tape all films directed by Gurinder Chadha), well, my friends, that was actually what was there for the first time since I got the Tivo. I win!
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