This is a compensated review from BlogHer and Pepperidge Farm Baked Naturals Cheese Crisps.
OK, first of all I'm just going to tell you that when my samples of Pepperidge Farm Baked Naturals Cheese Crisps arrived, I immediately opened a box of the Four Cheese flavor and basically crunched my way through the whole yummy box. These crackers have some serious cheesy goodness, and they are delicious all by themselves. Pepperidge Farm says they have "Real taste, Real Crunch, Real Goodness." When I finally decided to share some with my roommate, *we* decided that they have "Real Cheese Cred."
But! It's fall. And fall means dinner parties. And party parties. And for me, that means whipping up some yummy dips for my friends to enjoy.
So I wanted to whip up some dips to try out with the Pepperidge Farm Baked Naturals Cheese Crisps, which I received in both the Four Cheese and the Four Cheese Italian Herb flavors. Here's what I was looking at:
Natural, preservative-free snacks, made with an artisan blend of real cheeses golden baked to bubbly perfection on top of a thin, crispy, crunchy cracker. Four Cheese is made with Aged Cheddar, Asiago, Romano and Parmesan, while Italian Herb is seasoned with flavorful herbs and spices.
Since both of these chips are really cheesy and flavorful by themselves, I wanted to try something mild, and something with a flavor that would complement the crackers. My mind went immediately to seafood.
First up, one of my classic favs I've made for ages, Hot Crab Dip. This dip is super easy and has a rich, mild flavor. I also love it because whenever I pull out the recipe, I see a dear friend's handwriting on a simple index card.
I'm always smiling at good memories when I make this dip. The remaining directions on the back say:
Cover with paprika. Bake uncovered for 20 minutes at 350 degrees til bubbly.
I've also made a vegetarian version of this dip by substituting olive tapenade for the crab and paprika. Note: you can easily double this recipe, but I found long ago that it's so rich that a single batch is enough. I enjoyed this dip most with the Four Cheese Italian Herb.
For my second dip, which was cold, I made a Shrimp Dip by simply mixed baby shrimps with some cocktail sauce and sweet relish. This had a more bite than the crab dip, so I enjoyed it with the Four Cheese chips. Probably not a dip you're going to plow through a batch of on your own (should you be so inclined), but a nice easy addition to your party table. Next time I might try adding a touch of sour cream to cut the cocktail sauce a little and make it a touch creamy.
Now, about that $100 Visa Gift Card!
To enter, leave me a comment below and tell me about a Favorite Fall Get-Together. What brings out your social butterfly this time of year? The contest will begins today and will end 11/2/09. Please make sure that the e-mail address you leave is correct.
Rules:
- No duplicate comments.
- You may receive an additional entry by linking to this post on twitter and leaving a link in the comments to your twitter.
- You may receive an additional entry by blogging about this contest and leaving a link in the comments to your blog post.
- This giveaway is open to US-residents age 18 and over
- Winners will be selected via random draw, using the random number generator, and will notified by e-mail.
- You have 48 hours to get back to me, otherwise a new winner will be selected.
- Please see the official rules here: Official Rules.
You can also visit other BlogHer Reviewers for seven other chances to win a $100 Visa gift card.
And hey, if you invite me to your party, I'll totally bring the Pepperidge Farm Baked Naturals Cheese Crisps!


